Auld Alliance
Janet Warren, A Feast of Scotland, Lomond Books, 1993
Ingredients:
12.3 oz. Roquefort Cheese
Whisky
Preparation Instructions
Pound the cheese to a thick cream. Add drop by drop as much whisky as it will 'drink' to make a firm cream.
Pack into small earthenware pots and chill in the fridge for 3 to 4 hours.
Serve with oatcakes.
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